The growth hormones that are often given to farm animals to enhance the quality of their flesh are absent from meat that is created in a lab. Meat raised in laboratories is therefore healthier. Because lab-grown meat is produced under strictly regulated circumstances, it is free of pollutants and pathogens.
Author : kadambarimmr
Website URL : https://www.maximizemarketresearch.com/market-report/cultivated-meat-market/152811/